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Association between Perceived Salt Intake and Arterial Stiffness

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机构： [1]Department of Emergency and Critical Care, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200080, China. [2]Department of Geriatrics, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200080, China. [3]Department of Cardiology, Shanghai General Hospital of Nanjing Medical University, Shanghai 200080, China. [4]Department of Cardiology, Shanghai General Hospital, Shanghai Jiao Tong University, Shanghai 200080, China. [5]Cardiovascular Center, Beijing Tongren Hospital, Capital Medical University, Beijing 100730, China. [6]Department of Emergency and Critical Care, Shanghai General Hospital, Shanghai Jiao Tong University, Shanghai 201600, China. [7]Department of Cardiology, Kailuan Hospital, North China University of Science and Technology, Tangshan 063000, China.

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To explore the association of perceived salt intake (SI) level with arterial stiffness in the community population in northern China. We enrolled participants who completed the health questionnaire, physical examination, and brachial-ankle pulse wave velocity (baPWV) test during 2010-2019 and divided them into <6 g (low SI), 6-10 g (medium SI), and >10 g (high SI) groups based on their daily SI. The influence of SI on baPWV was analyzed using the multivariate logistic regression model. A total of 36324 subjects, aged (49.10 ± 12.57) years with a male to female ratio of 25934 : 10390, met the inclusion criteria and were enrolled. The average baPWV was (1527.73 ± 355.61) cm/s. Logistic regression analysis showed that after adjusting for other confounders, daily SI>10 g (high SI) was a risk factor for arterial stiffness (baPWV ≥1400 cm/s), with the odds ratio (95% confidence interval [CI]) of 1.17 (1.04-1.31). High SI is independently associated with arterial stiffness.Copyright © 2022 Mengdi Jin et al.

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出版当年[2021]版：

大类 | 3 区生物学

小类 | 3 区生物工程与应用微生物 4 区医学：研究与实验

最新[2025]版：

大类 | 4 区医学

小类 | 4 区生物工程与应用微生物 4 区医学：研究与实验

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出版当年[2020]版：

Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Q3 MEDICINE, RESEARCH & EXPERIMENTAL

最新[2023]版：

Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Q3 MEDICINE, RESEARCH & EXPERIMENTAL

影响因子： 2.6 最新[2023版] 3.1 最新五年平均 3.411 出版当年[2020版] 3.62 出版当年五年平均 2.276 出版前一年[2019版] 3.246 出版后一年[2021版]

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第一作者机构： [1]Department of Emergency and Critical Care, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200080, China.

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