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A retrospective study of gut microbiota characteristics in a shanghai elderly cohort of hyperlipidemic patients

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机构: [1]Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Hlth Sci & Engn, 334 Jungong Rd,Dinghai St, Shanghai 200093, Peoples R China [2]Shanghai Jiao Tong Univ, Shanghai Tongren Hosp, Hongqiao Int Inst Med,Sch Med, 720 Xianxia Rd, Shanghai 200025, Peoples R China [3]Shanghai Jiao Tong Univ, Fac Publ Hlth, Sch Med, 720 Xianxia Rd, Shanghai 200025, Peoples R China [4]Yunnan Maoduoli Grp Food Co Ltd, Yuxi 653100, Peoples R China
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关键词: Hyperlipidemia Gut microbiota Bacteroides Probiotics Meta-analysis

摘要:
Hyperlipidemia significantly increases the risk of cardiovascular disease, and the number of patients is gradually increasing and tends to be younger. The prevalence factors and pathogenesis of hyperlipidemia are the hotspots of current research. Research has shown that abnormal blood lipids are closely related to gut microbiota and dietary habits. We investigated the association between gut microbiota typing and lipid indices in hyperlipidemic patients by 16s rRNA and resolved the differences with gut microbiota in healthy populations, and compared the experimental results using Meta-analysis. The results displayed that the gut microbiota of hyperlipidemic patients could be classified into two enterotypes (Bac and Bla) and there was a significant difference such as Faecalibacterium, Bacteroides, and Agathobacter between the two groups. There was a high similarity in the composition of gut microbiota between Bac enterotype patients and healthy individuals, and the TG levels of the patients in the Bac group were also less different from those of the healthy population. However, the relative abundance of Faecalibacterium and Bacteroides was lower appreciably in patients with Bla enterotypes compared to patients with Bac enterotypes and healthy populations, suggesting that TG levels may influence changes in gut microbiota. Furthermore, the results of Mate-analysis did not reveal a significant correlation between Bacteroides and TG, whereas this study has detected a negative correlation between the abundance of Bacteroides and TG content. And the changes in Faecalibacterium abundance in the gut microbiota of hyperlipidemic patients and healthy people in this cohort population were consistent with the results of Meta-analysis. Therefore, they may be potential strains for the treatment of hyperlipidemia caused by elevated TG.

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出版当年[2023]版:
大类 | 1 区 农林科学
小类 | 2 区 食品科技
最新[2023]版:
大类 | 1 区 农林科学
小类 | 2 区 食品科技
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出版当年[2022]版:
Q1 FOOD SCIENCE & TECHNOLOGY
最新[2023]版:
Q1 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2022版] 出版当年五年平均 出版前一年[2021版] 出版后一年[2023版]

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第一作者机构: [1]Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Hlth Sci & Engn, 334 Jungong Rd,Dinghai St, Shanghai 200093, Peoples R China
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通讯机构: [2]Shanghai Jiao Tong Univ, Shanghai Tongren Hosp, Hongqiao Int Inst Med,Sch Med, 720 Xianxia Rd, Shanghai 200025, Peoples R China [3]Shanghai Jiao Tong Univ, Fac Publ Hlth, Sch Med, 720 Xianxia Rd, Shanghai 200025, Peoples R China
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