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Monitoring probiotic viability in vivo using DNA nanodevice-decorated bacteria

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机构: [1]Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230009, Peoples R China [2]Shanghai Jiao Tong Univ, Sch Med, Tongren Hosp, Shanghai 200336, Peoples R China [3]Nanjing Forestry Univ, Coll Light Ind & Food Engn, Dept Food Sci & Engn, Nanjing 210037, Peoples R China
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关键词: DNA nanodevice pH monitoring Probiotic viability In vivo imaging

摘要:
Probiotics are microorganisms beneficial to human health that can be engineered to perform various tasks, such as dietary supplementation, inflammation treatment, and even antitumor. Most probiotics need to overcome a hostile in vivo environment for successful colonization and survival; however, currently, no available strategies can be used to dynamically evaluate the survival or viability of probiotics in vivo, making their real use elusive. Herein, we develop a simple strategy to fabricate DNA nanodevice-modified lactobacilli for dynamically reporting probiotic viability, both in vitro and in vivo. To this end, a pH-responsive DNA nanodevice is designed, which is covalently immobilized on bacterial cells. Consequently, living lactobacilli continuously produce lactic acids and reduce the pH around cells, which activates the modified DNA nanodevices and generates strong fluorescence signals. Using this tool, we analyzed changes in the survival and viability of lactobacilli in a murine model, which holds great potential in the fields of food and medicine science.

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出版当年[2025]版:
大类 | 1 区 材料科学
小类 | 1 区 工程:化工 1 区 工程:环境
最新[2025]版:
大类 | 1 区 材料科学
小类 | 1 区 工程:化工 1 区 工程:环境
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出版当年[2023]版:
Q1 ENGINEERING, CHEMICAL Q1 ENGINEERING, ENVIRONMENTAL
最新[2024]版:
Q1 ENGINEERING, CHEMICAL Q1 ENGINEERING, ENVIRONMENTAL

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第一作者机构: [1]Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230009, Peoples R China
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