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The gut microbiome-bile acid axis in hepatocarcinogenesis

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收录情况: ◇ SCIE ◇ 预警期刊

机构: [1]Department of Gastroenterology, Putuo People’s Hospital, Tongji University School of Medicine, Shanghai 200060, China [2]Department of Gastroenterology, Shanghai Tenth People’s Hospital, Tongji University School of Medicine, Shanghai 200072, China [3]Department of Gastroenterology, Zhongshan Hospital of Fudan University, Shanghai 200032, China [4]Shanghai Institute of Liver Diseases, Zhongshan Hospital of Fudan University, Shanghai 200032, China [5]Shanghai Tongren Hospital, Shanghai Jiaotong University School of Medicine, Shanghai 200336, China
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关键词: Gut microbiome Bile acids Hepatocellular carcinoma

摘要:
Hepatocellular carcinoma (HCC) is the most common primary liver malignancy and is a leading cause of cancerrelated deaths globally, with few effective therapeutic options. Bile acids (BAs) are synthesized from cholesterol in the liver and can be modulated by farnesoid X receptor (FXR) and G-protein coupled BA receptor 1 (GPBAR1/TGR5). Alterations in BAs can affect hepatic metabolic homeostasis and contribute to the pathogenesis of liver cancer. Increasing evidence points to the key role of bacterial microbiota in the promotion and development of liver cancer. They are also involved in the regulation of BA synthesis and metabolism. The purpose of this review is to integrate related articles involving gut microbiota, BAs and HCC, and review how the gut microbiota-BA signaling axis can possibly influence the development of HCC.

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出版当年[2020]版:
大类 | 2 区 医学
小类 | 2 区 药学 3 区 医学:研究与实验
最新[2025]版:
大类 | 2 区 医学
小类 | 2 区 医学:研究与实验 2 区 药学
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出版当年[2019]版:
Q1 PHARMACOLOGY & PHARMACY Q1 MEDICINE, RESEARCH & EXPERIMENTAL
最新[2023]版:
Q1 MEDICINE, RESEARCH & EXPERIMENTAL Q1 PHARMACOLOGY & PHARMACY

影响因子: 最新[2023版] 最新五年平均 出版当年[2019版] 出版当年五年平均 出版前一年[2018版] 出版后一年[2020版]

第一作者:
第一作者机构: [1]Department of Gastroenterology, Putuo People’s Hospital, Tongji University School of Medicine, Shanghai 200060, China [2]Department of Gastroenterology, Shanghai Tenth People’s Hospital, Tongji University School of Medicine, Shanghai 200072, China
通讯作者:
通讯机构: [1]Department of Gastroenterology, Putuo People’s Hospital, Tongji University School of Medicine, Shanghai 200060, China [2]Department of Gastroenterology, Shanghai Tenth People’s Hospital, Tongji University School of Medicine, Shanghai 200072, China [3]Department of Gastroenterology, Zhongshan Hospital of Fudan University, Shanghai 200032, China [4]Shanghai Institute of Liver Diseases, Zhongshan Hospital of Fudan University, Shanghai 200032, China [5]Shanghai Tongren Hospital, Shanghai Jiaotong University School of Medicine, Shanghai 200336, China [*1]Department of Gastroenterology, Putuo People’s Hospital, NO. 1291, Jiangning road, Putuo, Shanghai 200060, China. [*2]Department of Gastroenterology, Shanghai Tenth People’s Hospital, NO. 301, Middle Yanchang road, Jing’an, Shanghai 200072, China.
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