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Creation of an ethanol-tolerant Saccharomyces cerevisiae strain by 266 nm laser radiation and repetitive cultivation

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机构: [1]Division of Cardiology, TongRen Hospital, Shanghai Jiao Tong University School of Medicine, 1111 Xianxia Road, Shanghai 200336, China [2]School of Life Science and Technology, Tongji University, 1239 Siping Road, Shanghai 200092, China
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关键词: Saccharomyces cerevisiae Ethanol-tolerance Ethanol fermentation 266 nm laser radiation Repetitive cultivation

摘要:
Laser radiation is an efficient approach for rapid improvement of industrial microbial phenotypes. To improve ethanol tolerance in Saccharomyces cerevisiae strains, a 266 nm laser radiation with the use of repetitive cultivation was explored in this work. After irradiated by 266 nm laser radiation and repetitive cultivation, a genetically stable SM4 strain was obtained. The SM4 strain could grow on YPD plate with extra 15% (v/v) ethanol. Moreover, the ethanol production performance of SM4 strain was 29.25% more than that of the wild type strain when they were cultivated in 5% (v/v) ethanol fermentation medium for 72 h. The DNA mutation was the possible characters for the phenotype of SM4 strain. Overall, the 266 nm laser radiation and repetitive cultivation approach might be a novel and useful for breeding fermentation microorganisms. (C) 2014, The Society for Biotechnology, Japan. All rights reserved.

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出版当年[2013]版:
大类 | 4 区 生物
小类 | 3 区 食品科技 4 区 生物工程与应用微生物
最新[2023]版:
大类 | 4 区 生物学
小类 | 3 区 食品科技 4 区 生物工程与应用微生物
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出版当年[2012]版:
Q2 FOOD SCIENCE & TECHNOLOGY Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
最新[2023]版:
Q3 FOOD SCIENCE & TECHNOLOGY Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2012版] 出版当年五年平均 出版前一年[2011版] 出版后一年[2013版]

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第一作者机构: [1]Division of Cardiology, TongRen Hospital, Shanghai Jiao Tong University School of Medicine, 1111 Xianxia Road, Shanghai 200336, China
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