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Association between obesity indices and blood pressure or hypertension: which index is the best?

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机构: [1]Capital Med Univ, Beijing Tongren Hosp, Ctr Cardiovasc, Beijing 100730, Peoples R China [2]Peking Univ, Peoples Hosp, Ctr Heart, Beijing 100871, Peoples R China [3]Peking Univ, Peoples Hosp, Dept Epidemiol & Stat, Beijing 100871, Peoples R China
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关键词: Obesity Hypertension Body mass index Waist:stature ratio Receiver-operating characteristic curve analysis

摘要:
Background: The association between obesity and blood pressure is well documented and a series of obesity indices are used as risk factors or indicators of blood pressure and/or the presence of hypertension. Objective: The aim of the present study was to explore and determine which obesity index is the best indicator of blood pressure and the presence of hypertension among five frequently used simple anthropometric indices. Methods: Subjects (n 29 079) were selected by cluster sampling from fourteen Chinese general populations. Weight, height, waist circumference (WC), hip circumference and blood pressure were measured for each participant. BMI, waist:hip ratio (WHIZ), waist:stature ratio (WSR) and conicity index (CI) were calculated. Pearson correlation, multiple logistic regression, multivariate linear regression and receiver-operating characteristic (ROC) curve analyses Were Used. Results: A total of 13 558 men and 15 521 women were investigated. All five obesity indices were positively correlated with blood pressures and hypertension. After adjusting for age, WSR in men and BMI in women had the greatest association with the presence of hypertension, irrespective of the statistical method Used. BMI had the strongest con-elation with continuous blood pressures in both genders. Conclusion: The present results indicate that hypertension is associated with different obesity indices in men and in women. The best indicator for hypertension is WSR in men while it is BMI in women.

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出版当年[2008]版:
大类 | 4 区 医学
小类 | 3 区 营养学 3 区 公共卫生、环境卫生与职业卫生
最新[2023]版:
大类 | 3 区 医学
小类 | 3 区 营养学 3 区 公共卫生、环境卫生与职业卫生
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出版当年[2007]版:
Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Q2 NUTRITION & DIETETICS
最新[2023]版:
Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Q2 NUTRITION & DIETETICS

影响因子: 最新[2023版] 最新五年平均 出版当年[2007版] 出版当年五年平均 出版前一年[2006版] 出版后一年[2008版]

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第一作者机构: [1]Capital Med Univ, Beijing Tongren Hosp, Ctr Cardiovasc, Beijing 100730, Peoples R China
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通讯机构: [1]Capital Med Univ, Beijing Tongren Hosp, Ctr Cardiovasc, Beijing 100730, Peoples R China
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