Purpose: This study aimed to investigate the impact of short-term haze exposure on nasal inflammation in healthy volunteers. Methods: Thirty-three healthy university students were assessed for nasal symptoms, nasal patency, upper and lower respiratory tract nitric oxide (NO) as well as inflammatory mediators and neuropeptides in nasal secretions before and after a 5-day haze episode. Peripheral blood mononuclear cells (PBMCs) were stimulated with particulate matter with an aerodynamic diameter of less than 2.5 mu m (PM2.5), and cytokines in the supernatants were examined. Results: Mild nasal symptoms were reported by some participants during the haze episode. Objective measures of nasal patency demonstrated that nasal airway resistance was significantly increased from baseline levels, while nasal cavity volume and minimum cross-sectional area were significantly decreased. Similarly, the levels of nasal and exhaled NO, eotaxin, interleukin (IL)-5, chemokine (C-C motif) ligand 17, IL-8, substance P, nerve growth factor and vasoactive intestinal peptides in nasal secretions were significantly increased from baseline values following the haze episode. In contrast, the levels of interferon-gamma, IL-10, transforming growth factor-beta and neuropeptide Y were significantly decreased. Incubation with 0.1-10 mu g/mL PM2.5 significantly increased release of IL 1 beta, IL-4, IL-5, IL-8 and IL-10 from PBMCs. Conclusions: Short-term haze exposure may lead to nasal inflammation and hypersensitivity in healthy subjects predominantly by Th2 cytokine-mediated immune responses.
基金:
national key R&D program of China [2016YFC20160905200]; program for the Changjiang scholars and innovative research teamProgram for Changjiang Scholars & Innovative Research Team in University (PCSIRT) [IRT13082]; national natural science foundation of ChinaNational Natural Science Foundation of China (NSFC) [81500771, 81420108009, 81630023]; Beijing municipal administration of hospitals' mission plan [SML20150203]; Beijing advanced innovation center for food nutrition and human health (Beijing Technology and Business University) [20181045]
第一作者机构:[1]Capital Med Univ, Beijing TongRen Hosp, Beijing Inst Otolaryngol, Dept Otolaryngol Head & Neck Surg, 1 Dongjiaominxiang St, Beijing 100730, Peoples R China[2]Beijing Inst Otolaryngol, Beijing Key Lab Nasal Dis, Beijing, Peoples R China
共同第一作者:
通讯作者:
通讯机构:[1]Capital Med Univ, Beijing TongRen Hosp, Beijing Inst Otolaryngol, Dept Otolaryngol Head & Neck Surg, 1 Dongjiaominxiang St, Beijing 100730, Peoples R China[2]Beijing Inst Otolaryngol, Beijing Key Lab Nasal Dis, Beijing, Peoples R China[*1]Beijing Institute of Otolaryngology, Department of Otolaryngology Head and Neck Surgery, Beijing TongRen Hospital, Capital Medical University, 1# Dongjiaominxiang Street, Dongcheng District, Beijing 100730, China[*2]Beijing Institute of Otolaryngology, Department of Otolaryngology Head and Neck Surgery, Beijing TongRen Hospital, Capital Medical University, 1# Dongjiaominxiang Street, Dongcheng District, Beijing 100730, China.